FOR SHAKERS !
Taki Taki is our line of cocktail ingredients for bartenders that demand the best and most innovativeingredients for their creations.
With rich flavours and a thick consistency Taki Taki gives any drink a boost and strong fruity flavours.
Our clever bottle is made to be easy to use in the bar. The cap ensures not a drop is spilled and one squezze pours exactly 30ml. We also added fruit label at the top of the cap makes it easy to find in the speed rail or on the bar counter.
Two flavours for now, more soon...
TIME TO TAKI'TAKI
Taki'Coco, made for Tiki !
Taki'Coco has a creamy and rich coconut flavor especially created for cocktails and other drink where a thick consistency and rich coconut flavor needed.
From the most simple to intricate cocktail recipe Taki'Coco goes perfect in any drink.
When blended or shaken Taki'Coco has a creamy foam and thick consistency.
Great in tiki type cocktails and a must in Piña Colada.
TAKI'COCO FOR TIKI'TIKI!
Muay Thai
1 Slices Chili Pepper
3 Basil Leaves
60 ml Gin
60 ml Taki'Coco
20ml Ginger Juice
30 ml Fresh Lime Juice
Muddle herbs and peppers. Add remaining ingredients.
Shake and strain. Garnish as seen fit and serve.
Last Man Standing
3 Kaffir Lime Leaves
60 ml Gin
60 ml Taki'Coco
45ml Pineapple Juice
30 ml Fresh Lime Juice
Muddle kaffir lime leaves and gin. Add remaining ingredients with crushed ice. Hard shake and strain in 60ml shot glasses. Garnish with a small chili in the shot glass.
1.Bite all or part of chili
2.Chew chili one time
3.Shoot the shot.
Pina Colada
60ml Fresh Pineapple Juice
45ml Rum
30ml Taki'Coco
Crushed ice
Garnish: Pineapple slice, Orchid, Cherry
Add medium sized crushed ice, rum, pineapple juice and Taki'Coco in shaker. Hard shake and pour over crushed ice into hurricane glass. Garnish and serve.
Koh Samui
45ml Rum
30ml Taki'Coco
20ml Dry Vermouth
30ml Pineapple Juice
10ml Lime Juice
3 Kaffir Leaves
1 Piece Lemon Grass
Garnish: Kaffir Leaf
Muddle the kaffir leaves, lemon grass and rum. Add ice and all other ingredients to shaker, hard shake with ice strain into ice filled hurricane glass and garnish.
PiNo Colada
30ml Seedlip Spice 94
25ml Taki Taki’Coco
30ml Pineapple Juice
20ml Lemon Juice
10ml SARKLASS Passion fruit
Pour all over ice into shaker, shake and fine strain over crushed ice into Collins glass. Garnish as seen fit.
TAKI TAKI GOMME & FOAM
Taki’ Gomme&Foam, a classic gum syrup with a modern twist.
Made by infusing gum arabica and a herb into the sugar syrup to give cocktails a richer and fuller taste it also makes a thick foam when shaken.
From the most simple to intricate cocktail recipe Taki’Gomme&Foam
goes perfect in any drink.
Use as substitute for egg white to get a perfect cocktail foam
Perfect for hotels and other bars and restaurants where customer allergy or salmonella is a liability risk.
A TRICK UP THE SLEEVE....
Vegan Whiskey Sour
The classic recipe calls for gomme syrup, but these days many use ordinary sugar, missing out on the richness gomme brings. Our recipe stands out for its thick foam, fullness and smooth mouth feel.
60ml Bourbon
20ml Taki'Gomme&Foam
20ml Fresh Lemon Juice
Pour all over ice, hard shake and strain over ice into whiskey glass, squeeze a lemon rind about 10 cm over the glass. Garnish with lemon twist.
Pisco Sour
The pride of Peru a pisco sour is an awesome addition to any late night.
60ml Pisco
20ml Taki'Gomme&Foam
30ml Lemon Juice
Garnish: Dash of Bitters
Pour all over ice, hard shake and strain over ice into glass.
Garnish with 3 dashes of bitters.
60 seconds Ramos Gin Fizz
While the original is best known for its exceptionally long shaking time we make it in under a minute.
60ml Gin
30ml Fresh lemon juice
30ml Taki'Gomme&Foam
2 Dashes Orange Bitter
2 Dashes Rose Syrup
30ml Cream
Pour all over ice in the order of the recipe. Hard shake 30 seconds. Strain over ice into highball, lets the drink rest 30-60 seconds, top with soda water and lift to mix. Garnish and serve.
New York Sour
Always a favorite, the addition of the merlot balances the sweetness of the whiskey sour perfect.
60ml Bourbon
20ml Taki'Gomme&Foam
20ml Lemon Juice
30ml Merlot Wine
Pour all over ice, hard shake and strain over ice into glass. Layer with the merlot and squeeze a lemon rind about 20 cm over the glass. Garnish with lemon twist.
Breakfast MartiNo
A non-alcoholic twist on the breakfast martini.
30ml Seedlip Grove42
15ml Seedlip Garden108
45ml Orange Juice
15ml Taki Taki’Gomme & Foam
20ml Fresh Lemon Juice
Pour all over ice into shaker, shake and fine strain into a coupe glass. Garnish as seen fit.
